Biotechnology in Crop Improvement
Breathtaking discoveries have been scripted in biotechnology in the past three decades. The global biotechnology industry is exploiting its limitless potential. This rapidly merging cutting edge technology is ushering novel changes in food and nutrition, security, healthcare, and more so in crop improvement.
Plant breeding is a continuous process. And with the availability of new technologies, and certain new breeding techniques plant breeding has assumed new dimensions. The emergence of Nanobiotechnology has broadened the spectrum of crop improvement.
The present volume is a compilation of 14 chapters written by eminent scientists who work on tissue culture, nanotechnology, application of biotechnology in crop improvement, production of therapeutically important biomolecules, genetic modification of crop plants etc. Detailed information on Plant tissue culture in India- concept to commercialization and researches on Aloe barbadensis: A Miracle plant added value to the book.
Each chapter provides updated literature on the topics of both academic and research interest.
With their unique and expert views the book makes an interesting reference material for researchers in Biotechnology in Crop Improvement. It is certain to become the standard reference for biotechnologists, molecular biologists, plant breeders, and teachers engaged in teaching advanced biotechnology pertinent to crop improvement.
| Common | |
| Author | P.C. Trivedi |
| Binding | Hard Bound |
| Edition | 1 |
| ISBN | 978-81-7132-855-0 |
| Language | English |