Biotechnological Techniques and its Application
-25%
Click Image for Gallery
The application of newer biotechnological techniques provides practical approaches for manipulation of living organisms for improvement of both the quality and quantity production. Appropriate application of biotechnological techniques will increasingly play a crucial role in ensuring an adequate world food supply, environmental management, industrial development and public health sector areas.
The present book “Biotechnological Techniques and Its Application” incorporates articles on recent biotechnological techniques and their practical applications. This book contains twelve articles covering latest information on the subject and techniques. Articles included are Riboswitches : Versatile Regulators of Gene Expression; Genetic Engineering : An Overview; DNA Fingerprinting : Importance and Applications; Monoclonal Antibodies—Production, Perspective and Applications; Proteomics; Microarrays; Real Time PCR—Applications in Plant Sciences and Clinical Microbiology. Other useful articles—Alleviation of Micronutrient Deficiency in Cereal Foods through Biotechnological Approaches; Physiological, Biochemical and Molecular markers of Salinity Tolerance in Plants; Gene Transfer through Somatic Hybridization have added value to the book. This book provide adequate current information on recent biotechnological tools and techniques and its application. Book will be very useful for a variety of scholars, biotechnologists, medical doctors, agriculture scientists, researchers, teachers and students in the field of biotechnology.
| Common | |
| Author | P. C. Trivedi |
| Binding | Hardcover |
| Edition | 1 |
| ISBN | 978-81-7132-614-3 |
| Language | English |
| Number Of Pages | x+186 |
| Publication Year | 2010 |
| Publisher | Pointer Publishers, Jaipur |